August

August Restaurant and Lounge is proud to launch its new Saturday brunch, a delightful fusion of French-Mediterranean cuisine, live entertainment, and fine art in its eclectic venue. 

Curated by acclaimed Argentinian chef Juan Pablo, the new brunch promises to take guests on a gastronomic journey starting with a gourmet seafood bar that features Canadian lobster, Spanish octopus, snails, and oysters. Decadent mains follow, including grass-fed ribeye and pumpkin risotto, before concluding the meal with Mille-Feuille, fresh fruits, and the signature chocolate coconut brownie. Renowned for its innovative cocktails, the beverage selection includes free-flowing Sangrias, Spicy Margaritas and Martinis, Aperol spritz, and a choice of house wines.

Come and enjoy a delightful afternoon of delicious food, great drinks, and fantastic live entertainment, all in the company of art, and a lively atmosphere.

Pricing & Features

AED 350 for non-alcoholic package
AED 450 for alcoholic package
AED 550 for bubbly