Thiptara

Curated by Thiptara’s expert culinary team, the brunch begins with a traditional Thai-style welcome featuring Naue Dat Die (dried beef with spicy sauce) and crispy Prawn Crackers. A vibrant selection of fresh salads is then tossed & served tableside, including Som Tam (green papaya salad), Yam Som-O (pomelo salad with roasted coconut, peanuts, tamarind, chilli and mint), Yum Nuea (spicy Thai beef salad with herbs), and Tam Taeng Kap Tua Lisong (cucumber and peanut salad with zesty chilli-lime dressing).

Guests can then savour an indulgent array of appetizers such as Khanom Pang Na Goong (golden shrimp toast with sweet chilli and lemongrass dip), Poom Nim Tho Grob (crispy Thai-style soft-shell crab), and the Bangkok Satay Platter (prawn and tofu skewers with peanut and tamarind sauces). The selection also includes regional specialities like Sai Ua (Chiang Mai-style sausage), Sai Krok Isan (Isaan chicken sausage), and Gai Yang (grilled chicken thigh with tamarind dipping sauce), while the soup course features Tom Saap (a rich Isaan-style chicken or beef broth infused with kaffir lime, lemongrass, and galangal).

From the grill, diners are served Pla Yang (banana leaf-wrapped grilled seabass fillet with Thai chilli sauce), served alongside classic Pad Thai (classic stir-fried Thai noodles in tamarind sauce) and Wok-Tossed Broccolini. Brunch-goers can also savour rich and fragrant Thai curries like, Gaeng Kiew Wan (green curry with chicken thigh, eggplant and sweet basil) and Massaman Neua (beef Massaman curry with warm spices and peanuts), both served with steamed Jasmine Rice.

To end on a sweet note, a decadent dessert spread includes Khanom Hwan Ruam Mit (assorted traditional Thai sweets), Gluey Horm Thod (crispy panko-fried banana with honey and coconut cream), Khao Niew Ma Muang (signature mango sticky rice with coconut sauce), and Phon La Mai Ruam (a selection of exotic seasonal fruits).

To complement the meal, guests can enjoy a selection of Thai-inspired cocktails such as Phuket Paradise, Thai Botanical Tea, and Elephant’s Kiss, alongside creative mocktails like Violet Hour and Old Souq, as well as a selection of grape, bubbly, hops, spirits, fresh juices, and soft drinks.

Pricing & Features

AED 325 per person including soft beverages
AED 450 per person including house beverages with prosecco