In the heart of Bluewaters Island, MIYA Dubai stands as a beacon, offering a captivating fusion of contemporary design, Greek cuisine, and stunning panoramic views. As the sun-soaked Greek Isles come to life, MIYA introduces a new menu promising a journey into the soul of Greece.
The menu is a symphony of delights curated with care and creativity. The Spreads section introduces culinary wonders like Tirokafteri, a delightful blend of roasted peppers, feta, Manouri cheese and Taramasalata, featuring cold roe, bottarga, and lime. The Meze Platter, a combination of MIYA’s mixed cold meze, tiropita, and pita bread, promises a journey through the rich tapestry of Greek flavours. Hot Appetizers bring diversity with Fisherman Soup, Octopus, and Beef Keftedakia.
Fresh & Raw options like Swordfish Carpaccio provide a delicate experience, and Mains offer a range from Vegetable Orzo to Grilled Baby Chicken.
For shared experiences, MIYA presents Tomahawk Steak (100g), Bone-in Rib Eye, and Baked Seabream designed for 2-3 people. Indulgent Side Dishes like Feta Fries and Truffle Fries complement the main attractions.
In essence, MIYA Dubai, with its new menu, invites patrons not just to dine but to embark on an odyssey of taste and sophistication. The rich tapestry of Greek flavours, combined with the luxurious yet inviting ambience, creates an experience that lingers, inviting patrons to return and relive the magic of MIYA.
