West 13

Sapphire Society is the new Saturday brunch at West 13, on the 13th floor of Ciel Dubai Marina, the world’s tallest hotel, with sweeping views across Dubai Marina and Palm Jumeirah. It’s a celebration of Mediterranean-inspired cuisine, jewel-toned cocktails and live entertainment, with glasses of bubbles raised around the table and a soundtrack that sets the mood for the weekend.

The experience begins with artisanal breads, French, Italian and Greek cheeses, premium charcuterie and house-smoked salmon, followed by sea bass with passion ponzu and avocado, freshly shucked oysters with trout roe, and elegant tapas including truffled Brie with fig jam and hot-smoked wild trout with horseradish cream.

Live cooking stations serve crispy baby calamari, burrata pizzette, pizzas and pasta favourites such as gnocchi al pomodoro, ravioli with sage cream sauce and rigatoni Alfredo with wild mushrooms. The Spanish paella station presents Paella Valenciana and seafood paella, while the Butcher’s Block offers slow-roasted corn-fed chicken, Greek-spiced braised lamb shoulder and prime rib, accompanied by seasonal sides and sauces. Dessert brings Greek loukoumades, French canelés, crêpe Suzette, crema Catalana and tiramisu.

Throughout the afternoon, live performances, impeccably styled dancers and an upbeat soundtrack create a memorable sense of occasion, building from relaxed sophistication into a spirited Saturday celebration.

Pricing & Features

AED 375 Soft
AED 599 House
AED 699 Premium