Restaurant Month returns to JW Marriott Marquis Hotel Dubai, the destination of exceptional taste, offering an array of unmissable dining deals at the hotel’s award-winning restaurants.
Taking place from September 1st to 30th, JW Marriott Marquis’ Restaurant Month allows guests to unlock a world of culinary delights and dine like royalty across the hotel’s diverse dining destinations. Explore nine acclaimed restaurants, including Rang Mahal, Tong Thai, Prime68, Izakaya, Positano, La Farine and Kitchen6, where you can experience vibrant flavors and lavish cuisines from around the globe.
Take advantage of the exceptional culinary deals at the world’s tallest 5-star hotel with participating restaurants offering specially curated menus for signature restaurants at AED 245, as well as AED 125 for casual dining venues, all throughout September. Restaurant Month has something for everyone, whether you are in the mood for a laid-back dining experience or for a premium culinary affair.
DINING EXPERIENCES FOR AED 245
All your favorite restaurants will be included, such as the award-winning Prime68 steakhouse offering premium cuts with backdrops of Dubai’s stunning skyline. Prime68 will serve a three-course set menu where diners can choose from starters such as French Onion Soup, Truffle Gnocchi, Caesar Salad and more, followed by a main course with choices of Roasted Loch Duarte Salmon, Pan Seared Corn-Fed Chicken, or USDA Prime Black Angus Striploin, complete with a selection of optional side dishes that can be added on. For dessert, guests can satisfy their sweet cravings with either Vanilla Crème Brulee, a selection of Artisanal Cheeses, or the option to add on Baked Alaska.
At Rang Mahal, diners can enjoy a five-course menu featuring a selection of the very best Indian dishes, including authentic Chat, Tandoori Smoked fish, Peppered Lamb Chops, Chicken Tikka Masala and an indulgent Chocolate Chaklet for dessert. A vegetarian version of the set menu will also be available.
Offering flavorsome Thai dishes in an exquisite setting, Tong Thai is a must-visit for authentic Asian cuisine with a specially curated four-course set menu, featuring the restaurant’s most popular signature dishes to choose from. Options of starters include Grilled Chicken Satay, Crispy Prawn Spring Rolls, Papaya & Steamed Prawn, and Minced Chicken Salad, followed by a choice of three aromatic soups, including Tom Yum Phak with mixed vegetables, Tom Kha Gai with coconut chicken, and Tom Yum Kung with prawns and lemongrass. For the main course, diners can choose from other classics, such as Green Chicken Curry, Wok Fried Beef Tenderloin, Stir Fried Cashew Nuts Chicken and more, while there is a choice of an authentic Tub Tim Krob or Thai Style Coconut Ice Cream for dessert.
Modern Japanese spot Izakaya will be serving up an extravagant sushi and sashimi combo in an upbeat environment, including Edamame to start and a deluxe platter featuring a variety of freshly prepared Sake, Otoro and Hamachi Sashimi, Tokusen Nigiri including Hamachi Yuzu, Wagyu Truffle and more, as well as Ebi Tempura and Salmon Avocado Rolls. To finish on a sweet note, guests will also receive a delicious Yuzu Cheesecake within the offer.
DINING EXPERIENCES FOR AED 125
If you’re looking for a more laid-back dining experience, you can take advantage of the special burger and hops deal at Bridgewater Tavern which includes the Big Boy Burger, paired with two bottles of hops, while the homegrown burger spot Lush Burger will be offering a Double Meal Combo that includes two burgers, a side of fries, a refreshing froyo, along with two bottles of hops.
For those craving European cuisine, diners can head to contemporary café and bakery La Farine for a delicious three-course meal in a comfortable setting, with a selection of gourmet fare to choose from, including Oven-Roasted Tomato Soup, Roasted Beets & Goat Cheese Salad, or Burrata to start, followed by a choice of mains such as Truffle and Mushroom Gnocchi, Roasted Corn-fed Chicken Breast, Roasted Salmon Fillet, Or Slow-cooked Australian Beef Brisket. For dessert, guests will be able to choose from the selection at the dessert counter.
At JW Marriott Marquis’ popular Italian restaurant Positano diners can feast on bottomless Spaghetti Bolognese and Pizza with a scoop of Gelato or Tiramisu every night of the week during Restaurant Month, with a wide variety of authentic, stone oven baked pizzas to choose from, including Diavola, Quattro Formaggi, Bufalina, Frutti di Mare and more, while the award-winning Kitchen6* offers an expansive international buffet with a vast selection of starters, salads, desserts and a vibrant atmosphere.
Bring your appetite and explore JW Marriott Marquis Hotel Dubai’s award-winning venues during Restaurant Month to experience exceptional culinary deals from September 1st to30th.
In addition to the hotel’s participating venues, More Cravings by Marriott BonvoyTM, your ultimate culinary inspiration and rewards destination, brings together an array of fine dining and casual restaurants participating in Marriott Bonvoy in the UAE to delight food enthusiasts with unmissable Restaurant Month offers. Don’t miss this extraordinary opportunity to embark on a culinary journey like no other
RESTAURANT MONTH OFFER DETAILS:
Signature Restaurants: AED 245
Prime68, Tong Thai, Izakaya and Rang Mahal
Casual Dining Restaurant: AED 125
La Farine, Positano, Bridgewater Tavern, Lush Burger and Kitchen6*
Offer available from September 1st –30th at participating venues only.
*Kitchen6* – This offer is available weekdays for lunch and dinner only (excluding Friday, Saturday and Sunday lunch only) For reservations, please call 04 414 3000 or visit https://www.marriott.com/en-us/hotels/dxbjw-jw-marriott-marquis-hotel-dubai/dining/explore-culinary-delights/seasonal-offers/
