Netsu

Discover Netsu Brunch, an authentic Warayaki-style experience at the celebrated Japanese restaurant helmed by Chef Ross Shonhan, every Saturday at Netsu, Mandarin Oriental Jumeira. The acclaimed Japanese steakhouse unveils a vibrant weekend brunch that merges social dining with live music and mouth-watering gastronomy.

Available from 12:30pm until 3:30pm every Saturday, this new concept introduces a trendy edge to Netsu, allowing diners to enjoy a wide-ranging menu of Netsu’s favourites including Salmon Tacos, Warayaki Tuna Tataki, Korean Fried Chicken and maki rolls to name a few. Guests are then invited to select a main course with dishes from the Warayaki grill, highlights include Spicy Miso Chilean Seabass and Australian Wagyu Ribeye.

Netsu Brunch is completed with an expertly curated dessert platter and free-flowing drinks. Set to the tunes of a live DJ and musician, Netsu Brunch will offer an unprecedented culinary experience in a one-of-a-kind Kabuki setting or on the expansive outdoor terrace.

Pricing & Features

AED 450 per person, inclusive of house beverages