Le Toit

Set on the stunning Le Toit, Fouquet’s Rooftop, "Burj Riviera" invites guests to indulge in a tranquil yet chic atmosphere, reminiscent of a sun-drenched coastal escape. Starting November 10th, this exclusive brunch is designed for discerning connoisseurs who seek an unparalleled blend of culinary excellence, ambiance, and style.

Guests are welcomed with an artisanal bread basket and an array of shared starters that include assorted cold cuts, pâté en croûte, and duck rillettes, setting the tone for a memorable dining experience. The seafood platter shines as the centerpiece, featuring delicacies like lobster, king crab, oysters, and tuna crudo, served with refined accompaniments.

Exclusive stations allow guests to savor delicacies such as pan-seared scallops with chili butter and foie gras on toasted brioche. For the main course, the live carving station offers corn-fed roasted chicken with herbs jus, while The Butcher Platter presents an indulgent selection of BBQ lamb shoulder, rib eye, and veal sausages, paired with classic sauces and accompaniments.

To complete the experience, the dessert menu features decadent options like Mille-Feuille Fouquet’s and the dramatic Crêpe Suzette, flambéed with Grand Marnier at a live station—each dish a nod to the rich culinary heritage of France.

Pricing & Features

AED 525 non-alcoholic option
AED 750 premium beverages