Amazónico

Escape the desert heat in Amazónico’s lush green oasis as they introduce their brand new, highly anticipated Tropicalia Weekend Parilla. The Latin-American restaurant plans to add some fire to your summer with a barbecue sharing-style menu where premium cuts of meat, grilled over charcoal take centre stage.

The feast begins with an array of bites such as Pan de Queso, Arepas and Patacones accompanied by a range of dips and toppings including Guacamole, Pulled Veal and a Chicken Avocado salad. The light and hearty Ensalada de Verano is a light and fresh combination of tomato, cucumber, white radish, gem lettuce, and melon, finished with peanut sesame dressing.

The main event and star of the show here, however, is the meat. Following entrees, guests can move onto a full selection of charcoal-grilled meats, starting with perfectly cooked Picanha, a Brazilian-style grilled rump steak cut in the traditional churrascaria style at the table. Then Argentian Chorizo, Peruvian chilli marinated Baby Chicken and New Zealand Leg of Lamb and finally orange marinated Veal Ribs. For those seeking a lighter option, you can opt for the woodfire-cooked Sea Bass or there is also a bespoke vegetarian menu available upon request.

Cocktails have not been forgotten, Amazonico’s mixologist has whipped up a tropical selection of ice-cold Caipirinhas perfect for a hot summer's day. Vermelhas combines the sweet summer flavours of strawberry, raspberry, and coconut. Tropicalia will take you on a more exotic twist with maracuja, mango and anise. If you prefer something a little spicy, Caliente is just for you with tomato, basil and chilli. There is also a Sommelier’s selection of decanted wines for pairing.

To round things off, Amazónico’s ultimate summer dessert, Piña Rostizada, is sliced up tableside fresh from the grill and served alongside homemade coconut and vanilla ice cream. The cool indoor atmosphere is complemented by a lively mix of their signature Electro-pical beats for a vibrant afternoon ambiance.

Pricing & Features

AED 350 inclusive of bites, mains, and dessert
AED 200 for Vegatarian menu or for children under 12 years old
AED 50 for Caipirinhas
AED 200 for 500ml carafe of wine