There’s nothing quite like an authentic Sunday roast to complete the weekend, and The Coterie is on its way to becoming one of the most popular spots for this British tradition.
Serving up seasonal, locally sourced produce through hearty English meals, from fish and chips to shepherd’s pie, The Coterie’s real star of the show is the Sunday roast, which is luckily served all weekend. The menu features a variety of meats, including succulent roast beef, tender roast lamb, juicy roast chicken, and even a vegan alternative for leaf-eating friends, complete with trimmings of crisp pillows of Yorkshire pudding, rich gravy, and a combination of root vegetables- from cauliflower & leek cheese and roast potatoes to sage & onion stuffing.
Those looking to make their meal even more indulgent can go for the roast with the most with the choice of two meats, sample starters that include scotch eggs, grain fed steak tartare, and confit duck hash or end the experience on a sweet note with nostalgic desserts such as Eton mess, sticky toffee pudding, and caramel Tia Maria tipsy cake.
Pair the roast with cocktails that are equally as patriotic with the likes of Paddington’s marmalade sandwich, jaffa cake and The Daily Express-o, and you’ve found your new Sunday roast spot in Dubai.
For more information, please visit https://coteriegroup.com/
