Calling all foodies, get ready for a collaboration that you didn’t know you needed. Two powerhouses, Pitfire Pizza and Miss Lily’s have joined forces for a sizzling pizza collaboration. From Tuesday the 23rd of April to Thursday the 25th of April from 5:00 PM until late, Pitfire Pizza’s licensed outpost in Dubai Hills will offer a limited-edition menu crafted in collaboration with Chef Richie Richards from Miss Lily’s.
Established in 2016 in Dubai, Miss Lily’s is known for its vibrant atmosphere and island-inspired food, bringing its signature Caribbean touch to this collaboration. Pitfire Pizza launched in Dubai in 2014 with the mission to transport guests to a pizza nirvana and serve artisanal creations that are not quite Neapolitan and not quite New York, but somewhere perfectly in between. The consistency of Pitfire’s cult-favourite pizzas, coupled with the team’s perpetual drive to innovate, form the foundation of this unique collaboration that celebrates Caribbean flavours.
One day, there was a cheeky rendezvous between two masters of taste. Michele Johnson and Chef Richie came together to create a beautiful fusion of flavour, combining ingredients from both of their kitchens. This exclusive menu will feature two specialities: the Jerk Chicken Pizza, where spice meets tenderness, priced at AED 65. The base of this pizza combines Pitfire’s tangy tomato sauce with Miss Lily’s signature jerk sauce, topped with a two-cheese blend, sliced jerk chicken, pineapple, caramelised onions & minced scotch bonnet. Next on the menu is the Braised Oxtail Pizza priced at AED 75. A tomato sauce base with three cheese blends, Miss Lily’s famous pulled oxtail coated in gravy, green capsicum, sweet caramelised onions, and minced scotch bonnet. A collection of rich flavours balanced with the iconic Pitfire dough crust.
That isn’t all, Michele and Chef Richie couldn’t help but experiment with some sweet treats, bringing a delicious Scotch Bonnet Brownie to the table with a twist for AED 35. A fudgy chocolate chip cookie brownie & vanilla ice cream sprinkled with candied scotch bonnet for that little bit of spice. To wash it down with a satisfactory “gulp”, guests can enjoy the Jamaican Red Strip Beer for AED 45 or the non-alcoholic Sorrel for AED 35, brought to the menu from Miss Lily’s bar.
Behind every dish lies a story of passion, creativity, and a shared love for innovation. Michele and Chef Richie, renowned for their dedication to the craft, have joined forces to create this food-lovers experience that tastes so good. The first 30 guests to order from this exclusive menu will receive a limited-edition co-branded t-shirt—a symbol of their role in taking part in this exciting collaboration.
Come and join us as we celebrate the magic of food, friendship, and the joy of discovery and creating memories, long after the last slice is savoured.
