OSH Del Mar, a culinary gem that serves elevated and modern Uzbek cuisine, invites guests to embark on a culinary journey every Monday and savour its latest culinary delight: Kazan Plov. Discover the authentic flavours of Uzbekistan’s most cherished dish, promising a gastronomic experience like no other.
Plov, a traditional rice dish also known as pilaf, holds a significant place in Uzbek culture. It is more than just a meal; it’s a symbol of hospitality and identity for the Uzbek people. Crafted with precision and passion, Kazan Plov features succulent lamb or beef, fragrant rice, generous portions of carrots, onions, and a whole garlic head, all slow-cooked to perfection in the traditional cast-iron Kazan.
For AED110 per person, indulge in the warmth and richness of Uzbek hospitality, served on a platter. Whether you’re a seasoned food enthusiast or an adventurous diner eager to explore new tastes, Kazan Plov promises to tantalize the palate and leave diners yearning for more.
The terrace at OSH Del Mar sets the perfect stage for this gastronomic experience. Picture yourself under the soft glow of twinkling lights, surrounded by the gentle rustle of foliage, and serenaded by the melodic tunes playing in the background. As you savour each mouthful of Kazan Plov, let the tranquil atmosphere transport you to the heart of Uzbekistan.
Don’t miss this opportunity to embark on a culinary journey through the flavors of Central Asia. Join us at OSH Del Mar every Monday from 8PM to 10PM and discover why Kazan Plov is more than just a meal—it’s a celebration of tradition, taste, and togetherness. For reservations, please call +971 50 914 4215
