Fresh to hit the Dubai Silicon Oasis community in January this year, Mogao by Socialicious has whipped out a brand-new summer menu for foodies and friends of the city. With a penchant for using organic produce and only premium quality ingredients for all in-house delights, the friendly neighbourhood hot spot brings home a tasty selection of summer-special hand-crafted menu dishes for lucky guests.
Kicking off with a delectable range of small plates that are perfect for cooling down in the searing heat, foodies can discover a choice of Soi Cuon Summer Roll; Shrimp Tempura; Korean Chicken Wings; Raw Mango & Papaya Salad; Tropical Thai Fruit Salad or Cold Glass Noodle Salad. If a saucy bowl is the go-to decision for a summer rendezvous, why not opt for Laksa Soup, Cold Summer Dashi Ramen, Pho Bo or the holy grail Classic Tantan-Men Ramen.
Moving onto the main event, gourmet geezers will welcome the choice of succulent Black Pepper Beef Ribs or Chef Budha’s zesty Thai Mango Curry, which is made with homemade chilli curry paste, aromatic spice infused coconut milk and freshly grown lemongrass from the haunt’s very own herb garden. Yum! For those hungry to be wowed, select the Braised Chicken Leg With Mogao Style Yellow Bean Sauce or the extra special Miso & Chives Sea Bass.
Discover vibrant veggie mains such as the perfectly grilled and glazed Miso Aubergine; Fresh Corn and Yuzu Kosho; Impossible Tsukune made loaded with herbs and aromatics and the Grilled Sweet Potato speciality. Meat-eaters who love the grill won’t be disappointed with the delicious Chicken Satay; a flavourful Japanese chicken Tsukune; grass-fed Classic Thai Beef Skewers or the unami rich Yakitori Momo Niku. If those aren’t enough to tempt even the most
discerning food snob, then check out the Asian style grilled Khushiyaki Salmon; Australian Grilled Lamb Chops or submit to the lightly grilled Japanese classic Kushiyaki Tiger Prawns.
The generous list of Dim Sum features the Pan Asian connoisseur favourite Lamb Gyoza; Bok Choy Dumpling; Shanghai Chicken Dim Sum and the special Shrimp & Lychee Dumpling. Brilliant Baos consist of barbequed grass-fed beef tenderloin CJ BBQ Beef Bao; Five Spice Peking Chicken Bao and crispy deep fried Bank-Kick Cottage Cheese Bao. Expertly crafted Sashimi and Rolls range from the premium quality Sashimi Platter to the House Special Roll featuring freshly sourced seafood, or the Double Sake Roll.
Classic Pan Asian sides to be enjoyed in combo with any menu delight that tickles your fancy, includes Steamed Edamame; Kai-Lan Stir Fry; Chilli Basil Fried Rice; Sticky Rice or Sweet Potato Fries. Little ones can choose from a grilled chicken Mini Ramen; Teriyaki Chicken; a veggie Yaki Soba; Yaki Meshi and Hong Kong Noodles. For the sweet tooths among us, why not opt for Chef Budha’s signature dessert Baked Yoghurt; Caramelized Pineapple; Tahini & Miso Brownie or Mango and Passion, a tangy tropical dessert perfect for any summer’s day.
The new summer drinks selection has been artfully crafted with classics and refreshing summertime beverages infused with home-grown herbs from the restaurants kitchen garden, so that guests can sip the lengthy afternoons away. Reminiscent of beach holidays in Thailand, order the Mango Colada mocktail or the Kaffir Lime Crush, muddled with strawberries and lime. For a livelier summer afternoon, discover the special Rose Garden Sangria that combines red apple, orange, green apple and delicate floral notes of rose wine and the subtle heat of vodka, or the Coffee Creamsicle treat that is made up of vodka, Kahlua and fresh cream. You’re welcome!
For details call +97145548220
