MEDA captures the essence of coastal cuisine and culture in a sophisticated setting that takes guests on a delightful journey of flavours. Inspired by the crossroads of culture and cuisine across the Mediterranean, Meda celebrates the iconic dishes of Spain, Italy, and Greece. MEDA invites guests to enter an enchanting world, celebrating the iconic Mediterranean spirit with a contemporary twist.
Under the guidance of Chef Omar Basiony, NOHM Hospitality’s Director of Culinary Operations, the MEDA kitchen showcases a captivating menu featuring raw delicacies, crudos, cold and hot tapas, exquisite main courses, and delectable desserts. Nestled on the 1st floor of the Taj Dubai Downtown, the venue boasts a relaxed yet refined atmosphere that creates the perfect ambience to savour classic favourites and contemporary creations. The neutral palette is complemented by pops of colour—greens and yellows are scattered throughout the sophisticated expanse as a visual treat.
MEDA’s menu offers an array of options: delicious aperitifs, refreshing house beverages and late-night dining options for patrons and newcomers alike. MEDA stands out as a unique culinary destination in Business Bay as they have the advantage of holding a pork licence, allowing diners to relish a selection of dishes such as the Crispy Pork Belly served with parsnip and apple purée, classic Iberico Croquettes, and the flavourful Guanciale Pinza.
Led by Bar Manager Welly Kativhu, a team of mixologists and bartenders skillfully craft artisanal cocktails and traditional spirits at the stunning bar. Situated at the heart of MEDA, soft lighting encompasses the bar area with an inviting glow—providing the best spot to enjoy an array of house beverages with a plethora of tapas. From the eye-catching wall of bottles to the rich countertops, exceptional attention to detail is evident throughout the space. Discover a refreshing selection of crafted cocktails with striking presentation and unique combinations such as the fruity La Fresa Roja, a reimagining of a timeless classic known as the Re Paloma, or the citrusy La Bici.
MEDA’s menu serves a variety of dishes—from cold starters to succulent seafood—through lunch and dinner, including the likes of the Smoked Burrata served on a bed of homemade pesto and confit Sicilian Datterini tomatoes topped with toasted hazelnuts, and the Crispy Seared Octopus served with creamy smoked pommes purée drizzled with paprika vinaigrette. Tableside theatrics unfold as the Salmon Tartare takes centre stage, artfully prepared through a delicate mixing of fresh ingredients including the house-crafted “egg yolk”, made with the interplay of sweet and tangy orange purée. For mains, guests can indulge in the restaurant’s crowd-favourite dish, the Lobster Calamarata, blending confit tomato, bisque, and fresh basil, or they could relish in the hearty Paella cooked in an aromatic seafood broth with confit garlic and fresh prawns.
To round off the Mediterranean experience, MEDA presents must-try desserts, including their signature Pineapple Crunch where rich, creamy Greek yoghurt is layered with slow-cooked fresh pineapples infused with a hint of chilli, pineapple purée and homemade granola crumble, crowned with a refreshing pineapple granita.
Embark on a captivating Mediterranean journey and cherish traditional culinary delights blended harmoniously with modern innovation at MEDA. Reservations can be made by contacting +971 56 711 2277 or by booking online at https://www.medadubai.com/ to ensure seating.
