bkry, the innovative experimental bakespace located at Alserkal Avenue, is thrilled to announce the launch of its exclusive single-origin chocolate line, featuring two meticulously crafted chocolate bars sourced from the rich cacao regions of Ecuador and Tanzania. This new offering not only allows patrons to savor the distinct flavors of these premium chocolates but also experience them in an array of decadent desserts available at bkry’s Alserkal Avenue location.
bkry’s new line of chocolate bars has been sourced from cacao beans found in Ecuador and Tanzania, each holding distinct flavour profiles and textures. The Ecuadorian chocolate bar, born from the Salazar family’s vision, showcases the finest cacao from the country’s fertile lands along the lush Esmeraldas coast. Here, once-barren pastures have been transformed into thriving agroforestry, producing cacao beans that reflect the region’s rich flora. This 70% cacao bar delivers a rich, well-rounded flavour with floral, fruity, and velvety notes, celebrating nature, sustainability, and the art of fine chocolate-making. Its smooth texture and balanced sweetness make it a perfect treat for chocolate enthusiasts seeking an elevated experience.
Complementing this is the Tanzanian chocolate bar, crafted using premium cacao sourced from Kokoa Kamili, a pioneer in ethical and sustainable cacao production in its country. Kokoa Kamili works closely with smallholder farmers in Tanzania, ensuring high-quality beans through meticulous cultivation and fermentation techniques. The result is a chocolate bar with a vibrant flavour profile that bursts with bright, fruity notes, including hints of berries and citrus, balanced by a creamy, velvety finish. This distinct and complex taste is a testament to the dedication of Tanzanian farmers and the rich, diverse terrain of the region, making it a must-try for chocolate connoisseurs.
To celebrate the launch of these two new chocolate bars, bkry has also incorporated these chocolates into an exclusive range of desserts, available at their bakery in Alserkal Avenue. Among the highlights is the Ecuadorian Chocolate Mousse Cake, a decadent creation that pairs the chocolate’s rich cocoa notes with complementary textures and flavours, offering an unforgettable indulgence. Other chocolate-infused menu items will soon follow, ensuring every visit to bkry is a delightful discovery.
Both the single-origin chocolate bars and the new desserts are now available for purchase at bkry. Customers are invited to explore the distinct flavours of these exceptional chocolates and the artistry behind the desserts that bring them to life. bkry continues to redefine the boundaries of baking with its commitment to quality ingredients and innovative techniques, offering a one-of-a-kind dessert experience in the heart of Alserkal Avenue.
