As Veganuary sweeps across the globe, Hutong Dubai is proud to highlight its curated selection of luxurious plant-based dishes seamlessly integrated into its renowned à la carte menu.
Embark on a mouthwatering journey that transcends the ordinary with offerings like the Mushroom & Truffle Bao (AED 75), an exquisite fusion of truffles and steamed bao, or the Yuxiang Crispy Eggplant (AED 75), a delightful medley of crispy goodness and the subtle sweetness of eggplant.
Additionally, the Dim Sum Platter (AED 148) promises a symphony of textures and tastes, while the Mapo Tofu (AED 90) introduces a plant-based twist to the bold flavours of Sichuan cuisine. Enjoy the luxurious taste of the Okra wrapped in netted ju suen (AED 68), a delightful dish that combines unique flavours. Guests may delight their palate further with Hutong’s Vegetarian Spring Rolls (AED 75), crispy rolls filled with a medley of fresh vegetables, adding an extra layer of culinary joy to the dining experience.
Diners can savour these delectable vegan offerings on the terrace, basking in the ambience of the lovely outdoors, or opt for an intimate dining experience indoors amidst the captivating interiors. Whether under the open sky or surrounded by the elegance of the restaurant, each bite is a journey into the heart of Hutong’s culinary mastery.
Known for its commitment to culinary excellence, Hutong Dubai invites guests to embark on a vegan journey in celebration of Veganuary, where a sumptuous selection of dishes takes centre stage.
