Salmon Guru Dubai, the award-winning concept, is set to embark on a culinary journey into 2024 with an enticing menu refresh curated by founder Diego Cabrera and his team. Nestled in the heart of Business Bay at The Opus by Omniyat, Salmon Guru Dubai is renowned for its whimsical cocktail bar experience.
The refreshed menu invites patrons to explore a symphony of flavours that transcend the ordinary and consists of a plethora of new dishes crafted to be shared. It features delights such as the Thai Salad with warm ramen noodles (Dhs 65), Seabass Nigiri with crispy nori seaweed (Dhs 80), and Lobster Indulgence with softly roasted lobster tail (Dhs 132). The Crazy Hot Bites showcase innovations like the Smoked Picanha Tataki, a rare grilled picanha steak brushed with umami oil (Dhs 90).
For main course options, indulge in the Matured Beef Kofta, a tandoori-marinated minced beef kofta served on garlic butter brushed naan bread (Dhs 90). Conclude the culinary journey with the Cannoli Duo dessert, merging Italian flavours with creamy pistachio ricotta and dulce de leche mascarpone (Dhs 60).
Complementing these delectable offerings are new drink creations such as the Vieux Carre De Pina (Dhs 95), Tonico Sprenger (Dhs 78), Beirut Basil Bash (Dhs 78), and Tomatillo (Dhs 75). Each drink is a masterpiece, featuring a blend of premium ingredients meticulously curated by Diego Cabrera.
As Salmon Guru Dubai reflects on its journey, the focus remains on delivering exceptional experiences. The team’s commitment to creating an environment that resonates with customers has been pivotal to the brand’s success. Embark on a culinary adventure in 2024 and discover the magic of Salmon Guru Dubai at The Opus by Omniyat, where every dish and drink is a testament to innovation, creativity, and unwavering dedication to culinary excellence.
For reservations please call+971 52 814 9537
