TakaHisa Japanese Restaurant proudly announces its next culinary collaboration with Chef Izumi Kamura from the esteemed Sushi Jin, a Michelin-star venue in Tokyo. The 3-day collaboration event is scheduled to take place from December 12th to 14th and will showcase an authentic signature sushi Omakase menu uniquely made with red vinegar and Edomae-style sushi.
The seating timings to select from are on December 12th set for 3 pm, 6 pm, and 9 pm, followed by seatings on December 13th at the same times, and on December 14th at 3 pm and 6 pm. The highly exclusive event is priced at AED 3000 per person and will be open to 8-10 guests on each side per seating allowing for an intimate experience hosted by the three chefs.
Holding a prestigious MICHELIN star, Sushijin is a culinary destination in Tokyo that accommodates an impressive 2
000 diners all eager to book and experience Chef Kimura’s sushi Omakase menu. Chef Kimura is a self-taught maestro, having embarked on his sushi journey at the age of 29 after a life-changing meal at Ginza Kyubey in Tokyo. His dedication to the art of sushi is evident in his third and most successful iteration of Sushi Jin, located in the Toyama prefecture in Japan where he grew up.
Renowned for his meticulous use of Asazu and mastery of sushi, Chef Kimura consistently imparts a unique flavor profile into all his culinary creations. He transforms locally caught seafood into Tokyo-style sushi, offering a dining experience that draws pilgrims from around the country.
The TakaHisa namesake Chefs Taka and Hisa will be working alongside Chef Izumi to bring to the forefront seamlessly blend age-old, specialized techniques with modern innovation. This collaboration is a masterful harmony of flavor showing deep respect for Japanese culture.
Chef Taka and Chef Hisa, are respectively known for their sushi and wagyu skills, curating an exceptional menu of premium seafood sourced from Japan’s Toyosu Fish Market and A5 Kobe beef of the highest grade with a marble score of 12. TakaHisa’s dedication to delivering sophistication is also evident in the premium selection of wines thoughtfully paired with each course. Each bottle has been distinctly chosen for its harmony with the special sushi Omakase menu.
Alongside them stands Chef Kimura who elevates dining experiences with an exquisite touch in every dish. These include pink plum-flavored chawanmushi, shrimp nigiri, shabu-shabu with local whitefish, and grilled skewers of perch.
“We are honored to host Chef Izumi Kimura of Sushi Jin at TakaHisa for this exceptional collaboration. This event is a celebration of culinary craftsmanship, inviting guests to indulge in the artistry of Chef Kimura’s creations, coupled with the warmth of genuine hospitality,” says General Manager, Mika Ueda at TakaHisa.
As seating is limited, please contact TakaHisa at +971 4 556 6688 or reservations@takahisa.ae for early bookings.
